Damn you Gaga.
Instead of having a drink I'll calm myself down with food.
This is what the filling looks like after 2 hours on the stove and a small bottle of wine.
Apple Pie... a bit neater but maybe needed to make stiffer pastry.
Obviously I didn't make Fluff...
BUT I did make rice krispie squares using it, and they tun out all marshmallow-y and delicious. Just melt chocolate, butter and the fluff in a pan, and then add the rice krispies and put in the fridge. SO easy, Totally do it.
Which I ate with Marscapone - YUM. And finally.... meringues:
Which I made with the leftover egg whites from my Lemon Tart and ate with whipped cream whilst watching Glee (which is AMAZING WATCHITWATCHIT).
In answer to your wonderings: Yes, I am now the size of a house.